Paizlee's Grass Fed Beef

Utah's Finest Grass Fed & Finished Beef

All Animals are raised in Southern Utah. Free of Antibiotics and added Hormones. Living on the doorstep of Capitol Reef National Park, one of the most beautiful places on the planet. We raise our animals, and run our entire business with our three core values in mind:
Flavor, Tradition & Sustainability


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Click on any of the items below! Use the arrows to scroll left and right through our Premium Grass Fed Beef products!


Who We Are

Flavor, Tradition, Sustainability

What makes a moment memorable? Is it the people, the attractions, the views? Or is it all the little details coming together that turn the average daily experience into a lasting memory? 


 Some tastes stay with you forever. Once you experience the flavors and taste of quality beef you never forget it. Paizlee's Grass-Fed Beef will remind you of the first time you drove by fresh cut fields with the windows down. 

Southern Utah is a special place, where the vibrant colors of red rock and the scent of sage and pinyon pine are inescapable. The beauty of the place infuses everything here. Even the cows take on the healthy glow of the landscape. Like the Mighty Utah National Parks, everything here has a distinctive quality. Our goal is to capture that uniqueness in the local grass-fed beef products we produce. Experience beef the way it was always meant to taste!



Every Monday, we release a new recipe on our #MeatTalkMonday. You can follow along LIVE on our Instagram and Facebook every Monday. Want to see what else we are cooking, click the links below for the full recipe. 


Questions? Comments? Write us! We would love to hear from you!