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Chipotle Cole Slaw





2 heads green cabbage, shredded

1 head red cabbage, shredded

4 carrots, shredded


Dressing

2 cups Mayo

1 cup sour cream

3/4 cup apple cider vinegar

1/4 cup molasses

3 chipotle chiles caned in adobo, then chopped

2 teaspoons salt

1 1/2 Teaspoons black pepper


In a large bowl, whisk together all ingredients to combine thoroughly

Add vegetable and toss gently until all ingredient are evenly coated.

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