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Orchard Slaw

3 firm Pink Lady apples, peeled and cut into matchsticks

3 firm Red Pears, peeled and cut into matchsticks

5 cups Napa Green Cabbage, shredded

5 cups Radicchio, shredded

3 Tablespoons fresh Thyme

1/4 cup Lemon Juice

1/2 cup Gorgonzola crumbles

1/2 cup Chopped Pecans

Vinaigrette

1/4 cup rice Vinegar

1/2 cup Olive Oil

1 Large Shallot, minced

1/2 teaspoon Kosher Salt

Mix all together in a separate bowl.

Toss apple and pear matchsticks immediately in lemon juice to preserve color. Combine all ingredients. Toss with Vinaigrette just before serving




A perfect side dish! Shown here with our Salt Bae Filet! Grass Fed Beef Perfection!

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