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Soul Style Ground Beef Ragu



3 pounds of Ground beef

1 White Onion, Diced

1 Carrot, Diced

1 Celery Stalk, Diced

1 Cup Shiitake Mushroom, Chopped

3 Cloves Garlic

1 Tsp Red Pepper Flakes

1/4 Cup Golden Raisins, Chopped

3 TBSP Tomato Paste

1 TBSP Crushed Red Pepper Flakes

1/2 Cup Red Wine

1 Can Peeled Whole Plum Tomatoes

1 Cup Chicken Broth

2 Sprigs Thyme

2 Sprigs Rosemary

2 Bay Leaves

Freshly Cracked Black Pepper


Brown ground Beef in large pot, then add all other ingredients. Bring to rolling boil, then let simmer for 2 1/2 - 3 hours.


Cook your favorite kind of Pasta ( use a short, wide pasta ) and serve with Ragu on top!


Enjoy!


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